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Wendy is a senior consultant on Public Policy, Regulatory Affairs and Corporate Responsibility. She specialises in the area of ‘product responsibility’ and consumer welfare, advising companies on their reputation management programmes and sales & marketing practices. Wendy has held senior policy roles within the food & drinks sector, including Group Public Affairs Director at Guinness plc and Group UK External Affairs Director at Diageo plc — where she also coordinated the policy and regulatory work for Burger King and Pillsbury Foods. She set up a public affairs unit at Whitbread plc, including work for the food division of Whitbread Retail & Leisure (including Beefeater and hotels). In her consulting roles, she has provided policy counsel to a range of clients including Coca-Cola Enterprises, Molson Coors Brewing, Visa Europe and Channel 4. |
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| Heading up Phipps creative output Reuben has such a blue chip creative background that sometimes even we can’t quite believe it. One of the leading lights in the PR world he was a director at Joe Public Relations where he was responsible for the spirit and output of an agency that became synonymous with creative campaigns and a fresh approach to PR. He says that his background straddles the issues-driven world of b2b, the product-based approach of technology and the brand-led mayhem that is consumer PR. We say that he knows how to bring something different to the way you think about what you do. And that’s what we and our clients love about him. | |||||||||
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| Ade is head of Large Blue one of London’s leading digital agencies that counts Sony, WWF, M&S, adidas and the Design Council among its clients. Ade and his team are our digital arm and responsible for the execution of our digital campaigns. He says that design and good project management is ultimately at the heart of everything we do and that its his job to show clients that (almost) everything is possible. From showing how a Facebook app can bring a whole new online community to a brand, to how video streaming can engage external and internal audiences; from how a micro-site can entertain, educate and create communities to creating famous viral films. We say that we love working with the very best in the industry and the fact that Ade and his team are able to bring our clients some of the most exciting digital campaigns we’ve ever seen. | |||||||||
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| As ex global brand director for Green & Black’s and now a freelance marketing director, Mark is one of our greatest assets. He is someone who always sees the big picture, has a truly global perspective and knows how to translate a core thought into a great campaignable idea. He says, I’ve always been a firm believer in the power of the right kind of PR. It’s such a key component of any marketing mix. We say, we’ve worked with Mark for eight amazing years and what we love about him most is that he constantly challenges us and helps to get us one step nearer our end goal. He just makes us and our campaigns work harder. | |||||||||
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| Nick is our food industry expert, an accountant by training, if not inclination, he’s been responsible for the turnaround, development and sale of a series of businesses, mainly in the food industry, including New Covent Garden Soup Co, Boden and Green & Black’s. He is known for his love of lunch, politics, history and for not suffering fools. He says that behind every success there is great accountant and behind every failure there is a poor salesman. We love having Nick around because he really does seem to know everyone in the food industry and because he also knows ‘nearly’ everything. | |||||||||