Tuesday
Mar162010
Nick Beart
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| Nick is our food industry expert, an accountant by training, if not inclination, he’s been responsible for the turnaround, development and sale of a series of businesses, mainly in the food industry, including New Covent Garden Soup Co, Boden and Green & Black’s. He is known for his love of lunch, politics, history and for not suffering fools. He says that behind every success there is great accountant and behind every failure there is a poor salesman. We love having Nick around because he really does seem to know everyone in the food industry and because he also knows ‘nearly’ everything. | |||||||||
